Title:
Cooking with Style
Description: It’s
the Food Network meets high school. This is not your grandma’s home-ec.
Welcome to a man’s kitchen, a kitchen where food looks as good as
it taste. This course will weave cooking theory with practical hands on
do-it-yourself results. Not for the faint of stomach. This step by step
training will come to completion in full meal productions. Completion of
this course work is equivalent to one High School home economics or elective
credit.
| Tuition: $30 |
Teacher: Jeff
Brooks |
| Supply Needed: : $25 per
semester |
Grades: 9th-12th |
| Text Book: none |
Day: Tuesday/Thursday |