Title:  Cooking with Style

Description:   It’s the Food Network meets high school. This is not your grandma’s home-ec. Welcome to a man’s kitchen, a kitchen where food looks as good as it taste. This course will weave cooking theory with practical hands on do-it-yourself results. Not for the faint of stomach. This step by step training will come to completion in full meal productions. Completion of this course work is equivalent to one High School home economics or elective credit.

Tuition: $30
Teacher: Jeff Brooks
Supply Needed: : $25 per semester
Grades: 9th-12th
Text Book: none
Day: Tuesday/Thursday